SMALL PLATES
SWEET PLANTAINS
cema, salsa macha
CRAB CROQUETAS
Louisiana crab, aioli, lemon
MARINATED BEETS
goat cheese, pomegranate, pistachio, tropical fruit agrodolce
QUINOA AND AVOCADO SALAD
hearts of palm, cucumber, tomato, shallots
COCTEL DE CAMARONES
shrimp, tomato, avocado, cucumber, fried saltines
SWEET CORN TAMAL
rajas de poblano, cotija, salsa macha
ENSALADA GILDA
chicories, olives, pickled peppers, anchovy dressing, Manchego, croutons
CRISPY BRUSSELS SPROUTS
cotija, habanero hot sauce, Marcona almonds, aioli
GRILLED OCTOPUS
olive aioli, confit potatoes, red pepper slaw
ENTREES
GULF SHRIMP CRIOLLA
saffron and cherry tomato sofrito, tamal "En Cazuela"
CRISPY BRAISED PORK RIBEYE
yucca hash, avocado, tomato, cucumber, mojo verde
FISH RUNDOWN
fried Drum, lump crab, spiced curry, coconut grits, ti malice
ARROZ CON POLLO
Half Bell & Evans Chicken, Saffron Bomba Rice
STEAK FRITES
coulotte steak, red chimichurri, bravas fritas
DESSERT
C&T FLAN
crema custard, burnt caramel, sea salt
PINEAPPLE RUM CAKE
rum glaze, pineapple curd, Marcona almonds
MANGO TART
house made chamoy, tajin
CHOCOLATE TERRINE
cafe con leche creme anglaise, pistachios, whipped cream
COCKTAILS
NEW ORLEANS JOCKEY CLUB
A tropical champagne cocktail with a zingy pineapple and allspice shrub with hints of cardamom
HURRICANE & TABLE
A New Orleans classic painstakingly recreated with all natural house-made Fassionola, fresh citrus and rum
MODERN BOMBO
An updated version of one of the old rum cocktails dating to the 1600's. Simply put, it's an old fashioned with bourbon and rum garnished with nutmeg
MARTINI SUCIO
A nod to the dirty martini. Oaxacan rum infused with olives and dry vermouth. Stirred, never shaken. Savory and medicinal served with an oil cured olive
PIMM'S VERDE
A proper pimm's cup with lemon, fizzy water, cucumber, and house made pimm's no. 4 made with rum. Refreshing with hints of cilantro and celery.
GREEN ISLA SPECIAL
Based on the cocktail that Hemingway drank on his boat, but made with vodka. Fresh coconut water, lime, and Angostura
FROZEN PINA COLADA
Lighter than a classic Pina colada, we use house-made coconut cream, fresh citrus, pineapple juice, and a whole lot of rum!
FROZEN STRAWBERRY DAIQUIRI
A summer classic combining a rum with strawberries. Combine with the Pina Colada for everyone's tropical favorite, the Miami Vice!
DAIQUIRIS
HOUSE
Probitas White Blended Rum, fresh lime, sugar
NEW ORLEANS
Cheramie Cane & Table Cask Select Rum, fresh lime, sugar
FIJI
Flag Series Fiji Pot Still Rum 12yr, fresh lime, sugar
BARBADOS
Four Square Convocation, fresh lime, sugar
MAI TAIS
CLASSIC
Martinique and Jamaican Rums, orgeat, curacao, lime, mint
CANE & TABLE
Rums from Martinique, Haiti and Jamaica, orgeat, curacao, lime, mint
CLASSIC MAI TAI TO SHARE
for 2 or 4
NON-ALCOHOLIC
FRESH COCONUT WATER
A young coconut cracked for you
PASSIONFRUIT GINGER LEMONADE
House-made passionfruit syrup with fresh ginger and lemon
JUST LIKE A SPRITZ
Giffard Non-Alcoholic Aperitif cordial, sparkling water, citrus
FUNKY FRESH
Strawberry, pineapple, N/A beer black pepper